Refolding Record:
Protein | |
---|---|
Protein Name | Growth Hormone |
Abbreviated Name | GH |
SCOP Family | Long-Chain Cytokines |
Structure Notes | |
Organism | Human |
UniProt Accession | P01241 |
SCOP Unique ID | n/a |
Structure Solved | |
Class | Alpha |
Molecularity | Monomer |
Construct | |
---|---|
Full Length | y |
Domain | n/a |
Chimera | n/a |
Variants | n/a |
Chain Length | 191 |
Molecular Weight | 22129.0 |
Pi | 5.268 |
Molecular Weight | 22129.0 |
Disulphides | 2 |
Full Sequence |
FPTI PLSRLFDNAM LRAHRLHQLA FDTYQEFEEA YIPKEQKYSF LQNPQTSLCF SESIPTPSNR EETQQKSNLE LLRISLLLIQ SWLEPVQFLR SVFANSLVYG ASDSNVYDLL KDLEEGIQTL
MGRLEDGSPR TGQIFKQTYS KFDTNSHNDD ALLKNYGLLY CFRKDMDKVE TFLRIVQCRS VEGSCGF
|
Notes | n/a |
Expression | |
---|---|
Report | Patra AK, Mukhopadhyay R, Mukhija R, Krishnan A, Garg LC, Panda AK. (2000) Protein Expression and Purification, 18, 182-192 |
Project Aim | Undefined |
Fusion | None |
Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
Expression Host | Escherichia coli |
Expression Strain | M15 |
Expression Temp | 37.0 |
Expression Time | 4h |
Expression Vector | pQE-60 |
Expression Protocol | For large-scale production of r-hGH, recombinant E. coli cells were grown in a 3.5-L fermenter (2-L working volume) in complex medium. The initial glucose and yeast extract concentrations were 10 g/L. Fermentation was carried out at 37degC with vigorous aeration and agitation and the pH of the medium was maintained at 7 by use of 5 N NaOH. After 3 h of batch growth, the cells were grown in a fed-batch mode with a continuous supply of glucose and yeast extract. The culture at OD600 of 40 was induced with 1 mM IPTG, cultivated for another 4 h, and then harvested. |
Method of Induction | IPTG |
Cell Density at Induction | OD 600 = 40 |
Cell Disruption Method | Sonication/French Press |
Lytic Agent | None |
Pre-Refolding Purification | None |
Solubility | not stated |
Refolding | |
---|---|
Refolding Method | Dilution |
Wash Buffer | 50 mM Tris-HCl pH 8.0, 5 mM EDTA , 2% deoxycholate |
Solubilization Buffer | 100mM Tris-HCl, 2M urea, pH12.5 |
Refolding Buffer | 20mM Tris-HCl, 0.4M urea |
Pre-Refolding Purification | None |
Tag Cleaved | no |
Refolding pH | 8.5 |
Refolding Temperature | 25.0 |
Protein Concentration | |
Refolding Time | |
Redox Agent | None |
Redox Agent Concentration | n/a |
Refolding Protocol | Pure inclusion bodies were isolated (104 mg protein isolated from 65 ml of high cell density fermentation broth) and dissolved in 16 ml of solubilization buffer. The solubilized r-hGH was diluted five times with Milli-Q water and the pH was brought down to 8.5 by adding 1 N HCl. |
Refolding Assay | Bioactivity |
Refolding Chaperones | None |
Refolding Additives | None |
Additives Concentration | NULL |
Refolding Yield | 50% |
Purity | >90% |
Notes | a range of solubilization buffers tested. |