Refolding Record:
Protein | |
---|---|
Protein Name | Tissue inhibitor of metalloproteinase |
Abbreviated Name | TIMP-1 |
SCOP Family | Tissue inhibitor of metalloproteinases, TIMP |
Structure Notes | |
Organism | Mouse |
UniProt Accession | P12032 |
SCOP Unique ID | n/a |
Structure Solved | |
Class | Beta |
Molecularity | Monomer |
Construct | |
---|---|
Full Length | y |
Domain | n/a |
Chimera | n/a |
Variants | n/a |
Chain Length | 208 |
Molecular Weight | 22628.3 |
Pi | 9.13757 |
Molecular Weight | 22628.3 |
Disulphides | 6 |
Full Sequence |
MMAPFASLASGILLLLSLIASSKACSCAPPHPQTAFCNSDLVIRAKFMGSPEINETTLYQ
RYKIKMTKMLKGFKAVGNAADIRYAYTPVMESLCGYAHKSQNRSEEFLITGRLRNGNLHI
SACSFLVPWRTLSPAQQRAFSKTYSAGCGVCTVFPCLSIPCKLESDTHCLWTDQVLVGSE
DYQSRHFACLPRNPGLCTWRSLGAR
|
Notes | n/a |
Expression | |
---|---|
Report | Cocuzzi ET, Walther SE, Rajan S, Denhardt DT. (1992) FEBS Letters, 307, 375-378 |
Project Aim | Functional Studies |
Fusion | None |
Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
Expression Host | Escherichia coli |
Expression Strain | BL21 |
Expression Temp | 30.0 |
Expression Time | 4h |
Expression Vector | pET3c |
Expression Protocol | unknown |
Method of Induction | Not Stated |
Cell Density at Induction | OD = |
Cell Disruption Method | Freeze/Thaw+Sonication |
Lytic Agent | None |
Pre-Refolding Purification | Ion-exchange chromatography |
Solubility | insoluble |
Refolding | |
---|---|
Refolding Method | Dilution |
Wash Buffer | unknown |
Solubilization Buffer | 8M urea, 50mM Tris-HCl, 0.1M betamercaptoethanol, pH 7.5 |
Refolding Buffer | 50mM Tris-HCl |
Pre-Refolding Purification | Ion-exchange chromatography |
Tag Cleaved | no tag |
Refolding pH | 9.0 |
Refolding Temperature | 4.0 |
Protein Concentration | 0.01mg/ml |
Refolding Time | 24h |
Redox Agent | None |
Redox Agent Concentration | n/a |
Refolding Protocol | The target protein was purified from solubilized inclusion bodies on Bio-Rex 70 ion exchange equilibbrated with 8M urea, 50mM Tris-HCl, pH 7.5. Betamercaptoethanol was supplemented into the fractions containing pure target protein to a final concentration of 140mM. At the stage the buffer consisted 50mM Tris-HCl, 140mM betamercaptoethanol, 6M urea, pH 7.5. The protein was diluted to 0.2mg/ml in the same buffer and cystamine was added to 292mM. This solution was rocked at 4C overnight. The urea was slowly diluted to 0.3M with 50mM Tris-HCl, pH 9.0 and the solution was exposed to the air at 4C for 24h without stirring. |
Refolding Assay | Enzyme activity |
Refolding Chaperones | None |
Refolding Additives | None |
Additives Concentration | NULL |
Refolding Yield | 0.5% |
Purity | |
Notes |