Refolding Record:
Protein | |
---|---|
Protein Name | Lysozyme |
Abbreviated Name | Lysozyme |
SCOP Family | C-type Lysozyme |
Structure Notes | |
Organism | Bacteriophage K11 |
UniProt Accession | Q3ZFI3 |
SCOP Unique ID | n/a |
Structure Solved | |
Class | Alpha+Beta |
Molecularity | Unknown |
Construct | |
---|---|
Full Length | y |
Domain | n/a |
Chimera | n/a |
Variants | n/a |
Chain Length | 151 |
Molecular Weight | 16710.9 |
Pi | 8.48 |
Molecular Weight | 16710.9 |
Disulphides | Unknown |
Full Sequence |
MAKVQFTKRQETSQFFVHCSATKANMDVGVREIRQWHKEQGWLDVGYHFIIRRDGTVEAGRDQDAVGSHVKGYNSTSVGVCLVGGIDAKGNPEANFTPQQMSALNGVLHELRGTYPKAVIMAHHDVAPKACPSFDLQRWVKTGELVTSDRG
|
Notes | n/a |
Expression | |
---|---|
Report | Junn HJ, Youn J, Suh KH, Lee SS. (2005) Protein Expression and Purification, 42, 78-84 |
Project Aim | Cloning and expression |
Fusion | N-terminal T7 tag |
Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
Expression Host | Escherichia coli |
Expression Strain | XLBlue |
Expression Temp | 37.0 |
Expression Time | 4 h |
Expression Vector | pETtacKLYS |
Expression Protocol | A 400-ml culture of XL1-blue/pET-tacKLYS was grown at 37 °C in a shaking flask with LB medium. When the culture reached A600nm = 0.5, the tac promoter was induced with 0.5 mM IPTG. After an additional 4-h growth, cells were harvested by centrifugation and resuspended in 200 ml of the above buffer A. After the cells were sonicated using a multitip with 50% power for ten 30-s intervals on ice, the lysates (crude extract) were centrifuged at 18,000 rpm (Sorvall SS-34 rotor) for 20 min, and the pellets (inclusion body) were collected. |
Method of Induction | IPTG |
Cell Density at Induction | OD 0.5 = 600 |
Cell Disruption Method | Sonication |
Lytic Agent | None |
Pre-Refolding Purification | None |
Solubility | insoluble |
Refolding | |
---|---|
Refolding Method | Dilution |
Wash Buffer | phosphate-buffered saline (PBS), 15% glucose, 5 mM EDTA, 1% Triton X-100, and 0.5 mM PMSF |
Solubilization Buffer | 50 mM Tris–HCl, pH 8.0, 5 M guanidine–HCl, and 5 mM EDTA |
Refolding Buffer | 50 mM Tris–HCl, pH 8.0, 1% Triton X-100, 8 mM reduced glutathione (GSH), 1 mM oxidized glutathione (GSSG), 0.5 mM PMSF, and 0.3 M arginine |
Pre-Refolding Purification | None |
Tag Cleaved | no |
Refolding pH | 8.0 |
Refolding Temperature | 0.0 |
Protein Concentration | n/a |
Refolding Time | n/a |
Redox Agent | GSH/GSSG |
Redox Agent Concentration | 8/1 mM |
Refolding Protocol | he pellets were extracted with washing buffer consisting of phosphate-buffered saline (PBS), 15% glucose, 5 mM EDTA, 1% Triton X-100, and 0.5 mM PMSF and recentrifuged at 18,000 rpm (Sorvall SS-34 rotor) for 20 min. After three times washing, the pellets were resuspended in denaturation buffer consisting of 50 mM Tris–HCl, pH 8.0, 5 M guanidine–HCl, and 5 mM EDTA and incubated on ice for 1 h. The protein solubilized in denaturation buffer was slowly diluted with 10 times volume of renaturation buffer consisting of 50 mM Tris–HCl, pH 8.0, 1% Triton X-100, 8 mM reduced glutathione (GSH), 1 mM oxidized glutathione (GSSG), 0.5 mM PMSF, and 0.3 M arginine. After refolding the denatured protein through this process, the soluble fractions were dialyzed against a buffer consisting of 50 mM Tris–HCl, pH 8.0, 0.1% Triton X-100 for overnight and against a storage buffer consisting of 50 mM Tris–HCl, pH 8.0, 1 mM dithiothreitol, 1 mM EDTA, 0.1% Triton X-100, and 50% glycerol. The fractions were identified in each purification step by SDS–PAGE and protein concentration and bacterial cell wall lysis activity were measured. The purified enzyme was stored at −70 °C until used. |
Refolding Assay | Activity assay |
Refolding Chaperones | None |
Refolding Additives | L-Arginine |
Additives Concentration | 0.3 M |
Refolding Yield | 5% |
Purity | n/a |
Notes | n/a |