Refolding Record:
Protein | |
---|---|
Protein Name | Growth Hormone |
Abbreviated Name | GH |
SCOP Family | Long-Chain Cytokines |
Structure Notes | |
Organism | Pig (Sus scrofa) |
UniProt Accession | P01248 |
SCOP Unique ID | n/a |
Structure Solved | |
Class | Alpha |
Molecularity | Monomer |
Construct | |
---|---|
Full Length | y |
Domain | n/a |
Chimera | n/a |
Variants | n/a |
Chain Length | 192 |
Molecular Weight | 21933.1 |
Pi | 6.83097 |
Molecular Weight | 21933.1 |
Disulphides | 2 |
Full Sequence |
MAFPAM PLSSLFANAV LRAQHLHQLA ADTYKEFERA YIPEGQRYSI QNAQAAFCFS ETIPAPTGKD EAQQRSDVEL LRFSLLLIQS WLGPVQFLSR VFTNSLVFGT SDRVYEKLKD LEEGIQALMR ELEDGSPRAG QILKQTYDKF DTNLRSDDAL LKNYGLLSCF KKDLHKAETY LRVMKCRRFV ESSCAF
|
Notes | n/a |
Expression | |
---|---|
Report | Puri NK (1991) FEBS Letters, 292, 187-190 |
Project Aim | Folding |
Fusion | None |
Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
Expression Host | Escherichia coli |
Expression Strain | None |
Expression Temp | 37.0 |
Expression Time | not stated |
Expression Vector | pMG93 |
Expression Protocol | no detail provided |
Method of Induction | Not Stated |
Cell Density at Induction | OD = |
Cell Disruption Method | Sonication |
Lytic Agent | None |
Pre-Refolding Purification | Ion-exchange chromatography |
Solubility | insoluble |
Refolding | |
---|---|
Refolding Method | Dilution |
Wash Buffer | 0.1M citric acid, 0.2M disodium phosphate pH 4.0 |
Solubilization Buffer | 0.1M TrisHCl pH 10.0, 2% (v/v) mercaptoethanol, 5% (w/v) cetyltimethylammonium chloride |
Refolding Buffer | 20mM ethanolamineHCl pH 10.0, various concentrations of 2-mercaptoethanol |
Pre-Refolding Purification | Ion-exchange chromatography |
Tag Cleaved | no tag |
Refolding pH | 10.0 |
Refolding Temperature | 4.0 |
Protein Concentration | 1.5-7.5mg/ml |
Refolding Time | 24-48h |
Redox Agent | Beta-mercaptoethanol |
Redox Agent Concentration | various concentrations |
Refolding Protocol | Inclusion bodies were isolated by cell disruption and harvested by differential centrifugation. Inclusion bodies were then washed twice with wash buffer and twice with distilled water. Approximately 50mg (117mg/ml dry weight) of inclusion bodies was solubilised at 10mg/ml in solubilization buffer for 1h at 55degC. The solubilised inclusion bodies were centrifuged (5min, 10000g) and the supernatant was mixed with 8 bed volumes of Dowex 50W x 4 ion exchange resin equilibrated in 0.1M glyucineHCl, 5M urea pH 10.0. The protein was passed down a G-25 sephadex gel filtration column into a solution of 20mM ethanolamineHCl pH 10.0 with final concentrations of 2-mercaptoethanol at 5,45,55,75 and 100mM. Refolding was performed for 24-48h with shaking at 4degC. |
Refolding Assay | HPLC |
Refolding Chaperones | None |
Refolding Additives | None |
Additives Concentration | |
Refolding Yield | 12-28% |
Purity | |
Notes | Refolding by dialysis without 2-mercaptoethanol resulted in only 15% successful refolding. Refolding in different concentrations of 2-mercaptoethanol resulted in the following yields: 5mM 2-BME: 12% 45mM 2-BME: 25% 75mM 2-BME: 28% 100mM 2-BME: 24% 55mM 2-BME: 28% Optimal protein refolding at 55mM BME and 3.5mg/ml protein |