Shen YL, Xia XX, Zhang Y, Liu JW, Wei DZ, Yang SL
(2003)
biotechnology letters,
25,
2097-2101 |
Recombinant Protein Expression |
None |
Protein recombinantly expressed as and refolded from inclusion bodies. |
Escherichia coli |
C600 |
42.0 |
4h |
pBV |
Cells were grown at 30degC in a fermenter, the pH was controlled at 7 and dissolved O2 maintained above 25%. When the culture reached 65g dry cells per litre, the temperature was shifted to 42degC and incubation continued for 4h. The cells were harvested by centrifugation (9000g, 4degC, 30min) |
Temperature Shift |
OD n/a =
n/a |
High pressure homogenization |
None |
Washing inclusion body |
insoluble |
Dilution/Dialysis combination |
0.05M sodium phosphate pH 7.4, 1M NaCl, 6M urea, 0.5% *(v/v) Triton X-100 |
0.05M TrisHCl pH 8.5, 5M GdnHCl, 0.03M DTT |
1:0.05M TrisHCl pH 7.4, 0.4M L-arginine, 2mM DTT, 0.5M urea, 0.5M NaCl 2: 0.05M TrisHCl pH 7.4, 0.3M NaCl, 1mM DTT, 0.1M urea |
Washing inclusion body |
no tag |
7.4 |
4.0 |
up to 1mg/ml |
o/night |
DTT |
1-2mM,1-2mM |
Cell pellets were suspended at 4degC in 0.05M sodium phosphate pH 7.4, 0.02M EDTA, 3% Triton X-100. Cells were lysed by high-pressure homogenization and inclusion bodies were collected by centrifugation (15000g, 30min). The inclusion bodies pellet was washed with wash buffer then stored at -70degC.
The pellet was then resuspended in solubilization buffer and stirred at 4degC for 2h. Insoluble material was removed by centrifugation (25000g, 20min) and the supernatant was diluted with solubilization buffer to a final protein concentration of 7.2mg/ml.
The protein was refolded by step-wise dilution in 200ml refolding buffer. At each step, 30ml unfolded protein was added to refolding buffer 1 at about 180microg/ml per step, with an interval of 60min per addition. The solution was then dialyzed overnight against refolding buffer 2 at 4degC. The solution was centrifuged (25000g, 30min, 4degC) and the supernatant retained for further purification |
Bioactivity,SDS-PAGE |
None |
L-Arginine |
0.4M |
n/a |
n/a |
n/a |