Refolding Record:
Protein | |
---|---|
Protein Name | CX3C chemokine fractalkine |
Abbreviated Name | CX3CL1 |
SCOP Family | interleukin 8-like chemokines |
Structure Notes | |
Organism | Human |
UniProt Accession | P78423 |
SCOP Unique ID | n/a |
Structure Solved | |
Class | Alpha+Beta |
Molecularity | Unknown |
Construct | |
---|---|
Full Length | y |
Domain | n/a |
Chimera | n/a |
Variants | n/a |
Chain Length | 76 |
Molecular Weight | 8639.0 |
Pi | 9.55 |
Molecular Weight | 8639.0 |
Disulphides | 2 |
Full Sequence |
QHHGVTKCNITCSKMTSKIPVALLIHYQQNQASCGKRAIILETRQHRLFCADPKEQWVKDAMQHLDRQAAALTRNG
|
Notes | n/a |
Expression | |
---|---|
Report | Mizoue LS, Bazan JF, Johnson EC, Handel TM. (1999) Biochemistry, 38, 1402-1414 |
Project Aim | Structural Studies |
Fusion | None |
Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
Expression Host | Escherichia coli |
Expression Strain | BL21 pLysS |
Expression Temp | 37.0 |
Expression Time | n/a |
Expression Vector | pAED4 |
Expression Protocol | Expression and Purification of FRCD. DNA encoding residues 1-76 of fractalkine was subcloned into the T7-driven expression vector pAED4 (17) and transformed into the Escherichia coli strain BL21/pLysS. Cells were grown at 37 C in MOPS minimal media (18) containing 13C-glucose (2 g/L) and/or 15N-ammonium sulfate (1 g/L), 100 g/mL of ampicillin, and 25 g/mL chloramphenicol. When the cell density reached 0.7 OD600, protein expression was induced by adding isopropyl -D-thiogalactopyranoside (IPTG) to a final concentration of 0.5 mM. The protein was isolated from inclusion bodies as follows: E. coli cell paste from a 1.5 L growth was sonicated in 150 mL of buffer (10 mM potassium phosphate, 5 mM EDTA, 1 mM phenylmethylsulfonyl fluoride, 5 mM benzamidine, pH 7.0) and centrifuged at 10000 rpm for 20 min. |
Method of Induction | IPTG |
Cell Density at Induction | OD 0.7 = 600 |
Cell Disruption Method | Sonication |
Lytic Agent | Detergents |
Pre-Refolding Purification | None |
Solubility | insoluble |
Refolding | |
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Refolding Method | Dilution |
Wash Buffer | 25 mM potassium phosphate, 0.25% deoxycholate, pH 7.5 |
Solubilization Buffer | 6 M guanidinium chloride |
Refolding Buffer | 100 mM Tris, 5 mM EDTA, and 0.2 mM oxidized glutathione, 1 mM reduced glutathione, pH 8.0 |
Pre-Refolding Purification | None |
Tag Cleaved | no tag |
Refolding pH | 8.0 |
Refolding Temperature | 4.0 |
Protein Concentration | n/a |
Refolding Time | overnight |
Redox Agent | GSH |
Redox Agent Concentration | 1 mM,1 mM,1 mM |
Refolding Protocol | E. coli cell paste from a 1.5 L growth was sonicated in 150 mL of buffer (10 mM potassium phosphate, 5 mM EDTA, 1 mM phenylmethylsulfonyl fluoride, 5 mM benzamidine, pH 7.0) and centrifuged at 10000 rpm for 20 min. The cell pellet was washed twice with 50 mL of buffer containing detergent (25 mM potassium phosphate, 0.25% deoxycholate, pH 7.5) followed by two 50 mL washes in the same buffer without detergent. Refolding and oxidation of the two disulfides were achieved by solubilizing the pellet in a minimal amount of 6 M guanidinium chloride and diluting it 100-fold into a redox buffer containing 100 mM Tris, 5 mM EDTA, and 0.2 mM oxidized glutathione, 1 mM reduced glutathione, pH 8.0. After overnight stirring at 4 C, the solution was adjusted to pH 7.0, centrifuged, filtered, and loaded onto a 30 mL Sepharose SP fast flow column. The column was washed with 2-3 bed volumes of 10 mM potassium phosphate, 5 mM EDTA, pH 7.0, and the protein was eluted with a salt gradient of 0.25-0.65 M in the same buffer. Final purification was achieved by reversed-phase HPLC on a Vydac C4 semi-prep column with a gradient of 26.0:73.9:0.1 to 38:61.9:0.1 acetonitrile/H2O/trifluoroacetic acid, followed by lyophilization. Mass spectral analysis indicated that the protein was oxidized and the initiating methionine was retained. |
Refolding Assay | Unspecified |
Refolding Chaperones | None |
Refolding Additives | None |
Additives Concentration | n/a |
Refolding Yield | 7 mg/L. |
Purity | n/a |
Notes | n/a |