Refolding Record:
Protein | |
---|---|
Protein Name | Lectin |
Abbreviated Name | ECL |
SCOP Family | Legume lectins |
Structure Notes | |
Organism | Dolichos biflorus seeds |
UniProt Accession | P05045 |
SCOP Unique ID | n/a |
Structure Solved | |
Class | Beta |
Molecularity | Tetramer |
Construct | |
---|---|
Full Length | y |
Domain | n/a |
Chimera | n/a |
Variants | n/a |
Chain Length | 253 |
Molecular Weight | 27129.2 |
Pi | 4.83 |
Molecular Weight | 27129.2 |
Disulphides | Unknown |
Full Sequence |
ANIQSFSFKNFNSPSFILQGDATVSSGKLQLTKVKENGIPTPSSLGRAFYSSPIQIYDKSTGAVASWATSFTVKISAPSKASFADGIAFALVPVGSEPRRNGGYLGVFDSDVYNNSAQTVAVEFDTFSNSGWDPSMKHIGIDVNSIKSIATVSWDLANGENAEILITYNAATSLLVASLVHPSRRTSYILSERVDITNELPEYVSVGFSATTGLSEGYIETHDVLSWSFASKLPDDSTAEPLDLASYLVRNVL
|
Notes | n/a |
Expression | |
---|---|
Report | Cheng DH, Shen Q, Qian J, Qian Z, Ye QZ. (1994) Archives Biochemistry and Biophysics, 313, 346-350 |
Project Aim | Identification and Characterization |
Fusion | None |
Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
Expression Host | Escherichia coli |
Expression Strain | BL21(DE3) |
Expression Temp | 37.0 |
Expression Time | 1 h |
Expression Vector | pET-8c |
Expression Protocol | Expression of lectin. Transformed E coli were grown overnight at 37 c in LB medium containing 100 ug/ml ampicillin. the cultures were diluted 1;10 with fresh medium and grown to an OD600 of 0.6-1.0 by shaking for 1 h at 37 c after which IPTG was added to a final concentration of 0.4 mM. At various time points the OD600 was read and aliquots were removed and mixed with an equal volume of sample buffer for gel electrophoresis. |
Method of Induction | IPTG |
Cell Density at Induction | OD 0.6-1.0 = 600 |
Cell Disruption Method | None |
Lytic Agent | Lysozyme |
Pre-Refolding Purification | None |
Solubility | partial |
Refolding | |
---|---|
Refolding Method | Dilution/Dialysis combination |
Wash Buffer | Tris HCl 50 mM pH 7.3, |
Solubilization Buffer | Tris HCl 50 mM pH 7.3,buffer containing urea 8 mol/L |
Refolding Buffer | Tris HCl 50 mM pH 7.3 and than against PBS |
Pre-Refolding Purification | None |
Tag Cleaved | no |
Refolding pH | 7.3 |
Refolding Temperature | 25.0 |
Protein Concentration | n/a |
Refolding Time | n/a |
Redox Agent | None |
Redox Agent Concentration | n/a,n/a |
Refolding Protocol | The isolated inclusion bodies from the above cells were washed with 40 mM Tris-HCl,pH7.3 , and resuspended to 1/50 of the original volume of the cells with 50 mM Tris-HCl,pH7.3 . This rapid dilution step was found to be essential to prevent extensive precipitation. After dilution, the sample was dialyzed extensively against 50 mM Tris-HCl,pH7.3 and than against PBS. |
Refolding Assay | Unspecified |
Refolding Chaperones | None |
Refolding Additives | None |
Additives Concentration | n/a |
Refolding Yield | n/a |
Purity | n/a |
Notes | The temperature and time was not specified assumed room it was temperature. |