Refolding Record:
Protein | |
---|---|
Protein Name | ATP synthase epsilon chain |
Abbreviated Name | ATPase epsilon |
SCOP Family | Epsilon subunit of F1F0-ATP synthase C-terminal domain |
Structure Notes | |
Organism | Spinacia oleracea |
UniProt Accession | P00833 |
SCOP Unique ID | n/a |
Structure Solved | |
Class | Alpha |
Molecularity | Monomer |
Construct | |
---|---|
Full Length | y |
Domain | n/a |
Chimera | n/a |
Variants | n/a |
Chain Length | 136 |
Molecular Weight | 14699.8 |
Pi | 6.58883 |
Molecular Weight | 14699.8 |
Disulphides | 0 |
Full Sequence |
MTLNLCVLTPNRSIWNSEVKEIILSTNSGQIGVLPNHAPTATAVDIGILRIRLNDQWLTL
ALMGGFARIGNNEITILVNDAERGSDIDPQEAQQTLEIAEANLRKAEGKRQKIEANLALR
RARTRVEASNTISS
|
Notes | n/a |
Expression | |
---|---|
Report | Steinemann D, Lill H, Junge W, Engelbrecht S. (1994) Biochim Biophys Acta., 1187, 354-359 |
Project Aim | Functional Studies |
Fusion | None |
Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
Expression Host | Escherichia coli |
Expression Strain | BL21 |
Expression Temp | 37.0 |
Expression Time | up to 16h |
Expression Vector | pJLA |
Expression Protocol | unknown |
Method of Induction | Not Stated |
Cell Density at Induction | OD = |
Cell Disruption Method | Sonication |
Lytic Agent | None |
Pre-Refolding Purification | Ion-exchange chromatography |
Solubility | insoluble |
Refolding | |
---|---|
Refolding Method | Dilution/Column Refolding Combination |
Wash Buffer | unknown |
Solubilization Buffer | 8M urea, 50mM MES-NaOH pH 5.5 |
Refolding Buffer | 50mM MES-NaOH, 500mM L-arginine |
Pre-Refolding Purification | Ion-exchange chromatography |
Tag Cleaved | no tag |
Refolding pH | 7.5 |
Refolding Temperature | 25.0 |
Protein Concentration | |
Refolding Time | |
Redox Agent | None |
Redox Agent Concentration | n/a |
Refolding Protocol | Solubilized protein was purified to homogeneity on cation exchange chromatography. Fractions containing the target protein were initially diluted two-fold yielding a 4M urea solution. Subsequently the protein was fully refolded by gel filtration against 50mM MES-NaOH, 500mM L-arginine. |
Refolding Assay | Enzyme activity |
Refolding Chaperones | None |
Refolding Additives | None |
Additives Concentration | NULL |
Refolding Yield | |
Purity | homogeneous |
Notes |