Refolding Record:
| Protein | |
|---|---|
| Protein Name | Glyceraldehyde-3-phosphate dehydrogenase |
| Abbreviated Name | GAPDH |
| SCOP Family | Unknown |
| Structure Notes | |
| Organism | Paracoccidioides brasiliensis |
| UniProt Accession | Q6A547 |
| SCOP Unique ID | n/a |
| Structure Solved | |
| Class | Unknown |
| Molecularity | Unknown |
| Construct | |
|---|---|
| Full Length | y |
| Domain | n/a |
| Chimera | n/a |
| Variants | n/a |
| Chain Length | 338 |
| Molecular Weight | 36470.4 |
| Pi | 8.25 |
| Molecular Weight | 36470.4 |
| Disulphides | Unknown |
| Full Sequence |
MVVKVGINGFGRIGRIVFRNAVEHDDVEIVAVNDPFIETKYAAYMLKYDSTHGQFKGDIQHSSSNNLTVNNKTIHFYQERDPANIPWGKHGVDYVVESTGVFTTTEKAKAHLSGGAKKVIISAPSADAPMFVMGVNEKSYRPDISVLSNASCTTNCLAPLAKVIHDNFGIAEGLMTTIHSYTATQKTVDGPSHKDWRGGRTAAQNIIPSSTGAAKAVGKVIPALNGKLTGMAMRVPTANVSVVDLTCRTEKPVTYDQIKAAVKAASEGELKGILGYSEDALVSTDLNGDPRSSIFDASAGIALNDRFVKLISWYDNEWGYSRRVLDLIAYIAKVDAGK
|
| Notes | n/a |
| Expression | |
|---|---|
| Report | Barbosa MS, Báo SN, Andreotti PF, de Faria FP, Felipe MS, dos Santos Feitosa L, Mendes-Giannini MJ, Soares CM. (2006) Infection and Immunity, 74, 382-389 |
| Project Aim | Undefined |
| Fusion | N-terminal hexahistidine tag |
| Protein Expression and Production | Protein recombinantly expressed as and refolded from inclusion bodies. |
| Expression Host | Escherichia coli |
| Expression Strain | None |
| Expression Temp | 37.0 |
| Expression Time | 2 |
| Expression Vector | TOPO-pET-100-GAPDH |
| Expression Protocol | Heterologous expression of P. brasiliensis GAPDH and recombinant protein purification. Bacteria transformed with the TOPO-pET-100-GAPDH construct were grown in LB medium supplemented with ampicillin (100 μg/ml) at 37°C until the optical density at 600 nm reached 0.6. Synthesis of the recombinant protein was then initiated by adding IPTG (isopropyl-β-d-thiogalactopyranoside) to a final concentration of 0.8 mM to the growing culture. After 2 h, the bacterial cells were harvested by centrifugation at 3,000 × g and lysis was achieved by incubation of the cells with guanidinium lysis buffer (6 M guanidine hydrochloride, 20 mM NaPO4, pH 7.8, 500 mM NaCl) and sonication |
| Method of Induction | IPTG |
| Cell Density at Induction | OD 0.6 = 600 |
| Cell Disruption Method | Sonication |
| Lytic Agent | Chemicals |
| Pre-Refolding Purification | Ni-NTA agrose chromatography |
| Solubility | insoluble |
| Refolding | |
|---|---|
| Refolding Method | Column refolding: Nickel-chelating chromatography |
| Wash Buffer | 50 mM NaPO4, 0.5 M NaCl, 20 mM imidazole |
| Solubilization Buffer | 8 M urea, 20 mM NaPO4, pH 7.8, 500 mM NaCl |
| Refolding Buffer | 40 mM NaPO4, 0.4 M NaCl, 600 mM imidazole |
| Pre-Refolding Purification | Ni-NTA agrose chromatography |
| Tag Cleaved | yes |
| Refolding pH | 6.0 |
| Refolding Temperature | 25.0 |
| Protein Concentration | n/a |
| Refolding Time | n/a |
| Redox Agent | None |
| Redox Agent Concentration | n/a |
| Refolding Protocol | The recombinant protein containing the His tag at its N-terminal end was purified on Ni-nitrilotriacetic acid resin (Invitrogen) under hybrid conditions, as follows. The cell lysate was passed through a Ni-nitrilotriacetic acid column equilibrated with denaturing binding buffer (8 M urea, 20 mM NaPO4, pH 7.8, 500 mM NaCl). The column was washed sequentially with denaturing binding buffer, denaturing wash buffer (8 M urea, 20 mM NaPO4, pH 6.0, 500 mM NaCl), and finally native wash buffer (50 mM NaPO4, 0.5 M NaCl, 20 mM imidazole). The bound proteins were eluted with native elution buffer (40 mM NaPO4, 0.4 M NaCl, 600 mM imidazole) to refold the protein, by following the manufacturer\'s instructions. The purity and size of the protein were evaluated by running the purified molecule through 12% sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), followed by Coomassie blue staining. |
| Refolding Assay | Western Blot,SDS-PAGE |
| Refolding Chaperones | None |
| Refolding Additives | None |
| Additives Concentration | n/a |
| Refolding Yield | n/a |
| Purity | n/a |
| Notes | n/a |